- Brewing: 2 Hours (the brew at this stage is called “wort,” which means unfermented beer.
- Fermentation: 2 weeks (1 week fermenting + 1 week conditioning)
- Bottling the Beer: 1 Hour
- Bottle Conditioning (allows beer to carbonate): 2-4 Weeks
Lisa Saunders, author of Mystic Seafarer’s Trail, is the winner of the 2013 Samuel Adams Stein Hosting contest in Mystic, Connecticut. See: Descendent of Insurrectionist Wins Samuel Adams Steinhoisting Competition